It is an aromatic wine renowned for its characteristic floral scent, as well as for all the qualities that make of it an excellent desert. Obtained through a special technique that helps preserve best its aroma, it is a full bodied wine, of a yellow golden colour, of a special finesse, displaying a perfect balance and unique bouquet which becomes more attractive as time passes by. It is recommended to serve this wine with fine desserts - chocolate cream, chocolate cake, truffles, fruit desserts, cakes, pastries

Quality category:controlled designation of origin, late harvest (DOC-CT)

Serving temperature:7-10 C degrees

Type:demy-sweet.

It is an original representative of the the natural sweet wine range, holding the record for natural sugar accumulations.  The straw - yellow colours, the amber hues obtained due to long maturation, the specific taste and the harmony of its components that gives smoothness and finesse make of it a strong competitor for wines like Tokay and Sautermes.

It is recommended to serve this wine with chocolate, chocolate cream, cheese pies, cakes.

Quality category:controlled designation of origin, late harvest (DOC-CT)

Serving temperature:6-8 C degrees

Type: demy-sweet.

Basic assortment of Murfatlar vineyard, obtained from over ripened grapes, it holds the record for national and international medals, being considered a true champion.

It is recommended to serve this wine with fine desserts

Quality category: controlled designation of origin, late harvest (DOC-CT)

Serving temperature:7-11 C degrees

Type: demy-sweet.

A red, fine and elegant wine, harmonious, light and friendly. It has a vivid red colour when young, evolving to brown red when mature. It gaines a special smoothness through maturation.

It is recommended to serve this wine with veal and beef dishes, easy wild game, Feta cheese

Quality category:controlled designation of origin, late harvest (DOC-CT)

Serving temperature: 15 -16 C degrees

Type: demy-sweet

A very manly wine, impressive through its fruity character, it evolves so perfectly during maturation in oak barrels which give it an original bouquet and a complex taste harmony.

It is recommended to serve this wine with wild game of all kinds, grilled specialties, cheeses of all kinds.

Quality category: controlled designation of origin, late harvest (DOC-CT)

Serving temperature:16 -18 C degrees

Type: demy-dry.

Bright red wine, joyful, vivid, with a characteristic floral bouquet, very harmonious, beautiful when aged, especially, in oak barrels. It has a specific organoleptic composition, with a moderate tannin content; it evolves beautifully during aging, gaining a unique blueberry taste.

It is recommended to serve this wine with wild game of all kinds, grilled specialties, lamb, cheeses

Quality category: controlled designation of origin, late harvest (DOC-CT)

Serving temperature:16 -17 C degrees

Type: demy-dry

Luminous and crystalline, Feteasca Neagra is an exceptional red wine with a perfectly balanced bouquet. It’s a great companion for rich meals based on red meat and cheese.

Quality category:controlled designation of origin, late harvest (DOC-CT)

Serving temperature:15 -16 C degrees

Type: demy-sweet

This wine is pleasant, fresh, well balanced with good acidity, refreshing, unmistakable. Is accompanied by fine aromas of wild flowers, even exotic fruits. Greenish yellow color denotes freshness.

It is recommended to serve this wine with red meat, cheese, shellfish.

Quality category: wine with geographical indication (IG)

Serving temperature:10-12 degrees.

Type: demy-dry.

Blend made from Cabernet Sauvignon and Merlot, the wine has a deep red color and complex flavors of fresh blackberries and raspberries, is full-bodied, with a balance in tannins, pleasant acidity and a long wine sense. You can drink it with grilled specialties, beef, cheese, smoked meat.

Quality category: with geographical indication (IG)

Type: dry

Intense ruby red wine that expresses force, corpulent, extractiv, with a slight astringency, is aged in oak barrels, which gives a special flavor and smoothness to the wine. Obtained from healthy and very ripe grapes, this wine is full, soft with tannins and acidity with a low profile. Due to its robustness, this wine finds its place alongside the best roast pork and a lot better with those of wild boar.

Quality category:wine with geographical indication (IG)

Type: dry

Ruby red wine, lively, with a characteristic floral aroma, balanced, round, soft, obtained by fermentation maceration on the skins at controlled temperature, with very good aging in oak vessel, which gives it the complexity and makes it a wine with a full flavor and long. Vicina Merlot can be consumed with any roast beef, pork and even turkey.

Quality category: wine with geographical indication (IG)

Type: dry

A dry red wine, light, soft, delicate, balanced, pleasant, less tannic. In blending Merlot and Babeasca Neagra, Merlot is what gives flavor, balance, body and color, Babeasca Neagra coming with suppleness, smoothness, lightness. It associates well with white meat dishes, rabbit stew, beef.

Quality category: wine with geographical indication (IG)

Type: dry